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| Gastronomica: The Journal of Food and Culture http://www.gastronomica.org Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. en-us 120 http://blogs.law.harvard.edu/tech/rss Thu, 2 Mar 2006 00:00:00 GMT glen.gillmore@ucpress.edu (Glen Gillmore) Cover http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.cover Gastronomica Winter 2006, Vol. 6, No. 1: C1-C1. Table of Contents http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.toc Gastronomica Winter 2006, Vol. 6, No. 1: i-ii. The Nature of Nurture journalauthors@ucpress.edu (darra goldstein) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.iii Gastronomica Winter 2006, Vol. 6, No. 1: iii-iv. Contributors http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.v Gastronomica Winter 2006, Vol. 6, No. 1: v-vi. 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Davis Chapel Hill: University of North Carolina Press, 2000 349 pp. Illustrations. $24.95 (paper) journalauthors@ucpress.edu (kyri watson claflin) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.95 Gastronomica Winter 2006, Vol. 6, No. 1: 95-97. Review: Orange Empire: California and the Fruits of Eden Douglas Cazaux Sackman Berkeley and Los Angeles: University of California Press, 2005 xv + 386 pp. Illustrations. $45.00 (cloth) journalauthors@ucpress.edu (David Karp) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.98 Gastronomica Winter 2006, Vol. 6, No. 1: 98-99. Review: A Cow's Life: The Surprising History of Cattle and How the Black Angus Came to Be Home on the Range M.R. Montgomery New York: Walker and Company, 2004 vii + 254 pp. $25.00 (cloth) journalauthors@ucpress.edu (Ellen Fried) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.99 Gastronomica Winter 2006, Vol. 6, No. 1: 99-100. Review: Uncorked: The Science of Champagne Gérard Liger-Belair Princeton, NJ: Princeton University Press, 2004 vii + 152 pp. Illustrations. $19.95 (cloth) journalauthors@ucpress.edu (Harold McGee) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.100 Gastronomica Winter 2006, Vol. 6, No. 1: 100-101. Review: Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure Kermit Lynch Photographs by Gail Skoff. Berkeley, CA: Ten Speed Press, 2005 416 pp. Photographs. $40.00 (cloth) journalauthors@ucpress.edu (Matthew Reid) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.101 Gastronomica Winter 2006, Vol. 6, No. 1: 101-102. Review: A History of Wine in America: From Prohibition to the Present Thomas Pinney Berkeley and Los Angeles, CA: University of California Press, 2005 532 pp. Illustrations. $45.00 (cloth) journalauthors@ucpress.edu (Dan Berger) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.102 Gastronomica Winter 2006, Vol. 6, No. 1: 102-103. 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Review: Invisible Allies: Microbes That Shape Our Lives Jeannette Farrell New York: Farrar Straus Giroux, 2005 165 pp. Illustrations. $17.00 (cloth) journalauthors@ucpress.edu (Leila Crawford) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.111.2 Gastronomica Winter 2006, Vol. 6, No. 1: 111-112. Review: Displeasures of the Table: Memoir as Caricature Martha Ronk Copenhagen and Los Angeles: Green Integer, 2001 132 pp. $9.95 (paper) journalauthors@ucpress.edu (Denise Roig) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.112 Gastronomica Winter 2006, Vol. 6, No. 1: 112-112. London City Tongue Plate journalauthors@ucpress.edu (miralda) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.122 Gastronomica Winter 2006, Vol. 6, No. 1: 122-122. |
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