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Title: Cooking/Magazines - Saveur Magazine Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
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Seasoned_Cooking Online cooking magazine.
| The_Strong_Buzz Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the
| Texas_Cooking_Magazine Recipes, news about southwestern cooking, and Texana information.
| Waitrose_Food_Illustrated Food and drink issues, what's in season, eating out directory, and recipes.
| Wine_Spectator_Magazine A major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.
| Gastronomica__The_Journal_of_Food_and_Culture Articles from the magazine. [RSS]
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SAVEUR.com - Authentic Recipes, Food, Drinks and TravelSkip to Primary ContentSkip to Secondary ContentSaveurHomeSign upLog inSubscribe Right Now & Get 2 Free Gifts!RecipesRecipes HomepageRecipe CollectionsIngredientChickenBeefPorkShrimpFishPastaCuisineAmericanItalianAsianMexicanFrenchMiddle EasternCourseMain CourseAppetizersSaladBreakfast/BrunchDessertSide DishOccasionCocktail PartyBirthdayBackyard BBQThanksgivingChristmasEasterTechniquesTechniques HomepageSelecting IngredientsStoring & PreparingKnife SkillsBakingStocks & SaucesRoastingGrillingFryingCheesemakingPreserving TravelsTravels HomepageNew YorkChicagoSan FranciscoLos AngelesLas VegasMiamiLondonParisRomeHong KongTokyoSAVEUR Exclusive OffersKitchenKitchen HomepageTools & ProductsDesignEntertainingFoodsBooks & ReferenceWine & DrinkWine & Drink HomepageWineSpiritsBeerNon-Alcoholic Sweepstakes & PromotionsPhotosVideosBlogsMarketSAVEUR CooksSites We LoveIn the Magazine Most Popular RecipesRecipe Collections 20 Salads for Dinner Succulent Shrimp 15 Berry Desserts Pasta and Potato Salads 10 Risotto Recipes French Toast, Pancakes, and WafflesMore Collections13 Homemade PizzasSimple Chicken RecipesMacaroni and Cheese15 Juicy Steak RecipesAll Recipe CollectionsMost SearchedChickenBeefCakeCasseroleSoupSaladPorkSteakStewBreakfastTop Ten Recipes1 Northern Fried Chicken2Mahi Sandwich - from The Ravenous Pig3Carnitas - from Yum Sugar4Chicken with Rum and Sage - from Bell'Alimento5Carrot Cake6Browned Butter Collard Greens7Strawberry Rhubarb Jam Bars - from The Kitchen Sink Recipes8Spaghetti alla Carbonara9Cheese Popovers10Banana Cream Pie Current IssueIn This IssueSubscribe Today Sites We LoveNew York Times (71)Serious Eats (39)Epicurious (35)Smitten Kitchen (35)Chow (32)Los Angeles Times (29)The Kitchn (22)David Lebovitz (18)Martha Stewart (17)Simply Recipes (17)Food Network (16)Gridskipper (16)Orangette (16)NPR (15)Washington Post (14)All Sites We Love (function () {var carousel;YAHOO.util.Event.onDOMReady(function (ev) {carousel = new YAHOO.widget.Carousel("carousel-container", {// turn on multi-row to use in this example by passing an array of rows and colsnumVisible: [1, 5], isVertical: true});// register our text and/or HTML pagination template with embeded Carousel {tokens}carousel.registerPagination("{firstVisible} - {lastVisible} of {numItems}","before");carousel.render(); // get ready for rendering the widgetcarousel.show(); // display the widget});})(); Chipotle Bacon Jam - Homesick Texan Buttermilk Bay Chicken - Culinary Travels of a Kitchen Goddess Chicken Fried Rice - Gourmet Traveler Oats, Savory and Sweet Strip Steak with Pepper Cream Sauce - The Wicked Noodle Streusel: What Makes It So Good? The Chef Cooks at Home: Roast Chicken Spiced Lime Fried Chicken - The Ceramic Canvas Filet Oscar - jasonandshawnda.com Garlic Zoom Mixing with the BeaterBlade Toasted Cashew and Bacon Brittle - Chow Old-Fashioned Meat Loaf - Caviar and Codfish Perfect Parcels Onion Goggles Buffalo Wings White Chicken Chili - Culturally Confused Orecchiette and Arugula Casserole - Not Eating Out in NY Three Winter Squashes A Perfect Trio: Penne, Spinach, and Ricotta Korean-Style Pork Tenderloin - For the Love of Cooking Bittersweet Chocolate and Pear Cake - Smitten Kitchen Rice Krispies Treats Our Favorite Knives Beef and Black Bean Chili - Fine Cooking Advertisement $(function() {$(".externalControl .jCarouselLite").jCarouselLite({auto: 6000,speed: 1000,visible: 1,start: 0,btnNext: ".externalControl .next",btnPrev: ".externalControl .prev",btnGo:[".externalControl .1", ".externalControl .2",".externalControl .3", ".externalControl .4",".externalControl .5", ".externalControl .6"]});});  Vote now for your favorites! Spring Photo ContestShare your best photos of spring produce, and win a set of Govino wineglasses  The Eater’s Guide to LAHow to eat and drink like a local 15 Juicy SteaksBordelaise, chimichurri, blue cheese butter, and 12 other sauces finish a juicy cut of beef 10 Classic Italian RecipesVeal parmesan, ragù alla bolognese, and spinach lasagne top our list 12 Hot SandwichesOur ultimate grilled cheese sandwich, plus patty melts, reubens, and morePREV123456NEXTThe FeedLentils: Inexpensive and DeliciousWhile limited funds have led to some great discoveries, an invitation to dinner at our apartment means something very different nowadays from what it did in the past. Luckily, there’s one dish that costs little to make but is a crowd-pleaser nonetheless: lentils. Continue... Photo: Andre BaranowskiSource: Saveur German Chocolate CakeThis decadent triple-layer dessert takes its name from German’s Sweet Chocolate, a product that’s not German at all: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Continue... Photo: Andre BaranowskiSource: SaveurRelated Topics:ChocolateNutsBakeDessertAmericanEasy Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou)Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue... Photo: Appetite for ChinaSource: Appetite for ChinaRelated Topics:BeefMarinateStir-FryMain CourseChineseEasy The Electric ParacressIt begins with a burst of fresh, grassy flavor on my tongue, followed by a sour, citron tang. And then—pow!—fizzy waves roll champagne-like across my palate, the surface of my tongue sparkles as if I'd just palmed a handful of Pop Rocks, my salivary glands kick into overdrive, and parts of my mouth go alarmingly numb. Continue... Photo: Koppert CressSource: Saveur Moroccan Chicken With Carrot PuréeA mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from the Los Angeles chef Suzanne Goin, who runs the acclaimed restaurant Lucques. Continue... Photo: Penny De Los SantosSource: SaveurRelated Topics:ChickenBakeMain CourseMoroccanMedium Shrimp Ravioli with Spinach and GingerStore-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue... Photo: Andre BaranowskiSource: SaveurRelated Topics:PastaShrimpVegetablesSauteMain CourseAmericanAsianMedium Sweet Potato, Coconut, and Shrimp Miso SoupWe can’t stop singing the praises of leftover shellfish shells. With them, we make rich seafood stocks that can be used in just about anything. Continue... Photo: Just HungrySource: Just HungryRelated Topics:PotatoShrimpSauteStewSoups & StewsJapaneseMedium A Spring Twist on Angel Food CakeWhile testing several recipes for an upcoming issue, we had a glut of extra egg whites. Normally, I’d contemplate for days or even weeks what to make with them. But with the surge of warm weather we had over a recent weekend in New York City, I actually felt like eating angel food cake. I knew the exact recipe I wanted to use, too. Continue... Photo: Anna StockwellSource: Saveur Kabocha Squash with Ginger (Chao Nan Gua)This fragrant side dish, a Taiwanese favorite, can be made with several different kinds of squash; we’ve found that kabocha and butternut work best. Continue... Photo: Andre BaranowskiSource: SaveurRelated Topics:VegetablesMain CourseAsianEasy Spaghetti alla CarbonaraTo make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta. Continue... Photo: Andre BaranowskiSource: SaveurRelated Topics:CheesePastaSauteMain CourseSide DishItalianEasy 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10Next »Page 1 of 153 s.channel="home";s.prop4 = "home";s.prop11 = "home";s.prop12 = "home";s.prop16 = "home";s.pageName = "saveur:" + s.channel; Search Recipes & MoreorBrowse Recipes Any Main Ingredient Chicken Beef Turkey Pork Fish Pasta Eggs Potato Cheese Fruit Chocolate Nuts Beans Rice Shrimp Duck Lamb Bread Game Shellfish Tomato Vegetables Any Course Appetizers Beverages Bread Breakfast/Brunch Condiments and Sauces Dessert Main Course Salad Sandwich Side Dish Soups & Stews Any Cuisine African American Asian Cajun/Creole Caribbean Central/South American Chinese Eastern European/Russian English/Scottish French German Greek Indian Irish Italian Japanese Jewish Mediterranean Mexican Middle Eastern Moroccan Scandinavian Southern/Soul Food Southwestern Spanish/Portuguese Thai Vietnamese Other Advertisement Stay Connected to Saveur Get the NewsletterStart making unforgettable meals with Weekly Menu ideas, tips and more!JOIN US ON Twitter Facebook Photo Galleries SAVEUR's Spring Produce Contest Photos Diverse LA Fare Best Rhubarb Recipes Best Bean Recipes Delicious Roman Side Dishes 30 Great ButtersEnter Our Photo ContestAll Photo Galleries AdvertisementSubscribe» Subscribe Today» Give a Gift» Renew Online» Customer Service» Get Digital Version» Featured Retailers» In This Issue Fill out the form belowNameAddressCityStateSelect your state Select State/Province AA AE AP Alabama Alaska Alberta American Samoa Arizona Arkansas British Columbia California Colorado Connecticut Delaware District of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Manitoba Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana N.W.T. 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We draw on a world of relationships with the best contacts to custom-design travel experiences-with rare opportunities and privileged access. saveur.com/virtuosoMore Sweepstakes & PromotionsFree Product InfoAll Sweepstakes & Promotions Advertisement ContributorsContributor Of The Day Alexandra GuarnaschelliAlexandra Guarnaschelli, a writer for our Chef Cooks at Home series, is no stranger to foodies. Before she scored a cooking show on the Food Network, she spent six years as executive chef at Butter in New York City, where she still delights diners by bringing together the familiar and the unexpected. 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Gourmet | food | and | wine | magazine. | Contains | recipes, | cooking | tips, | articles | on | culinary | traditions. |
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http://www.saveur.com/
Saveur Magazine 2010 March
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Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
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Chipotle Bacon Jam - Homesick Texan 
Buttermilk Bay Chicken - Culinary Travels of a Kitchen Goddess 
Chicken Fried Rice - Gourmet Traveler 
Oats, Savory and Sweet 
Strip Steak with Pepper Cream Sauce - The Wicked Noodle 
Streusel: What Makes It So Good? 
The Chef Cooks at Home: Roast Chicken 
Spiced Lime Fried Chicken - The Ceramic Canvas 
Filet Oscar - jasonandshawnda.com 
Garlic Zoom 
Mixing with the BeaterBlade 
Toasted Cashew and Bacon Brittle - Chow 
Old-Fashioned Meat Loaf - Caviar and Codfish 
Perfect Parcels 
Onion Goggles 
Buffalo Wings 
White Chicken Chili - Culturally Confused 
Orecchiette and Arugula Casserole - Not Eating Out in NY 
Three Winter Squashes 
A Perfect Trio: Penne, Spinach, and Ricotta 
Korean-Style Pork Tenderloin - For the Love of Cooking 
Bittersweet Chocolate and Pear Cake - Smitten Kitchen 
Rice Krispies Treats 
Our Favorite Knives 
Beef and Black Bean Chili - Fine Cooking Advertisement $(function() {$(".externalControl .jCarouselLite").jCarouselLite({auto: 6000,speed: 1000,visible: 1,start: 0,btnNext: ".externalControl .next",btnPrev: ".externalControl .prev",btnGo:[".externalControl .1", ".externalControl .2",".externalControl .3", ".externalControl .4",".externalControl .5", ".externalControl .6"]});}); 