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| About site: http://www.epicurus.com/ |
Title: Cooking/Magazines - Epicurus.com Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board.
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F&B_World Reporting and tasting for food service professionals.
| Fine_Cooking The magazine for people who love to cook. Techniques, recipes, basics, food science.
| Flavor_and_Fortune Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews.
| Food_&_Wine_Online Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts.
| Food_Australia Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.
| Food_Wine_Fun! Great recipe archive from some of Adelaide's top chefs and culinary experts. Learn from the experts and prepare restaurant quality dishes at home.
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Epicurus.com: Recipes, Dining, Beverages and More!
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HOME
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Last Updated: January 08 2009 02:41:10
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Crab and Asparagus Eggs Benedict
Luxurious, elegant and perfectly delicious, this rich breakfast or brunch treat is the ultimate start for your day. Get the recipe!
Waffles with Peaches and Butter Pecan Syrup
Waffles, topped with sweet peaches and butter pecan syrup? Heavenly, to say the least. Get the recipe!
Biscuits and Gravy
Classic Southern cuisine, these remain a popular dish served at roadside eateries, usually with a side of scrambled eggs. Get the recipe!
Brioche
The ultimate bread for a perfect breakfast. Serve with rich fruit or berry preserves and butter, with OJ and coffee. Get the recipe!
Zucchini-Potato Pancakes
You can make these for breakfast, lunch, dinner or as appetizers. Any way you serve them, they're great. Get the recipe!
Sour Cream Coffee Cake
With chocolate and walnuts, this makes a delightful, sweet and crunchy breakfast or dessert. Get the recipe!
Raisin Walnut Oatmeal
If you're fighting cholesterol, this is just the trick. Perfect for diabetic menus, too. Get the recipe!
Recipes
Blueberry Sally LunnA British classic, modernized with blueberries, makes a wonderful start to your day or luscious accompaniment to afternoon tea. Make This Recipe Today!
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Cooking with Laurie
Read Laurie Burrows Grad's great recipes created with her new Vita-Mix ...read more
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Where will you be staying for the Inauguration in January? The Willard is Laurie's favorite D.C. hotel pick ...read more
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Virtual | magazine | of | hospitality | industry | consultancy | provides | recipes, | cooking | tips, | restaurant | reviews | and | message | board. |
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Epicurus.com 2009 January
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