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Gourmet
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Our
favorite new cookboooks from Harper Collins:
The Pioneer Woman Cooks
- Ree Drumond
The Conscious Cook
- Tal Ronnen
Vegetable
Roulade
Zesty
Marinated Leg of Lamb
(Serves
6-8)
1 Tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz (240 g) carrots grated
8 oz (240g) courgette (zucchini), grated
Pinch of fresh sage, chopped
4 oz (120 g) grated cheddar cheese
2 oz (60 g) sesame seeds
6 eggs, separated
Filling
2 oz (60 g) butter
2 oz (60 g) all purpose flour
18 fl oz (500 ml) milk
1 leek, cleaned, thinly sliced
1 oz (30 g) extra butter
Preheat oven to 200° C (400° F).
(Serves
6-8)
4 Tbsp Orange marmalade
3 Tbsp water
Zest of 2 oranges
2 Tbsp freshly chopped oregano
6 cloves finely chopped garlic
2 tsp cayenne pepper
2 Tbsp olive oil
1 large (ca. 2 kg) leg of lamb,
butterflied or whole
1 Cup (2 dl) coca cola
Snapper/Cod
with allspice seasoning
Super
Moist Pumpkin Bread
(Serves
4)
Seasoning
For the allspice seasoning
1-1/2 tsp salt
3-4 garlic cloves, finely minced
1 Tbsp allspice
1 Tbsp coarsely ground black pepper
5 dried bay leaves
2 Tbsp sweet Thai chilli sauce
2 Tbsp soy sauce
Fish
1 large onion, finely chopped
2 red peppers (capsicum) finely chopped
2 green peppers (capsicum), chopped
2 small zuchinis
4 garlic cloves, sliced
4 large fillets of snapper, cod or other
white fish
Sunflower or olive oil
1-½ Cups (210g) flour
½ tsp salt
1 Cup (200g) sugar
1 tsp baking soda
1 Cup pumpkin puree
½ Cup (1 dl) olive oil
2 eggs, beaten
¼ Cup water (or juice from the homemade
pumpkin purè)*
½ tsp nutmeg
½ tsp cinnamon
½ tsp allspice
½ Cup (1 dl) chopped walnuts
Preheat the oven to 350° F (180° C).
Enter
here! For
this week's edition
(full
recipe directions here)
Eclectic:
(i klek´tik), adj, 1. selecting; choosing from various sources.
2. made up of what is selected from different sources. 3. not
following any one system, as of philosophy, medicine, etc., but
selecting and using what are considered the best elements of all
systems.
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